CENA à la carte

Tuesday — Thursday
5pm — 9pm

Friday & Saturday
5pm — 10pm

Sunday
5pm — 9pm



Antipasti

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Traditional Caprese

16.95

Imported Fresh Mozzarella, Fire Roasted Peppers, Beefsteak Tomato, Fresh Basil, Balsamic Vinaigrette

Pancetta Fig Crostini

16.95

Dried Mission Figs, Fresh Ricotta, Crispy Pancetta Crumbles, & Balsamic Fig Glaze over Homemade Garlic Toasts.

Calamari Ciasulli

18.95

Crispy Fried Calamari tossed w/ Intense Balsamic Reduction

Mussels Anise

17.95

PEI Mussels Steamed in Garlic, Shallots, Anisette, & Cream. Topped with Shaved Fennel

Zuppa Di Clams

18.95

Steamed Littleneck Clams with Crumbled Sweet Sausage, Spicy Plum Tomato Broth, and Garlic Bread

Broccoli Rabe

16.95

Sauteed with Sliced Sweet Sausage, Garlic, Oil, and Topped with Grilled Long Hot Peppers

Grilled Eggplant Rollatini

16.95

Grilled Thinly Sliced Eggplant rolled with Fresh Ricotta, Mozzarella, and Parmesan. Served with Homemade Pomodoro Sauce and Shaved Parmesan

Spiedini Ala Romano

16.95

Egg Battered Mozzarella and Bread Fried and topped with Tomato Scampi Sauce

Hot Sausage Meatballs

17.95

Three 4oz Meatballs made with Chopped Broccoli Rabe and Hot Sausage. Served in Creamy Vodka Sauce with Shaved Pecorino

Sicilian Meatballs

17.95

Three 4oz. All-Beef Sicilian Meatballs made with Black Angus Beef, Fresh Ricotta, and Raisins to add a hint of sweetness. Served with Marinara, and topped with Fresh Ricotta

 

Insalate

Roasted Beet Salad

11.95

Baby Arugula, Roasted Beets, Candied Walnuts, Crumbled Goat Cheese,

& Homemade Pomegranate Vinaigrette

Insalata Di Casa

10.95

Field Greens, Diced Plum Tomatoes, English Seedless Cucumbers, Sliced Red Onion,

& House Balsamic Vinaigrette

Traditional Caesar

10.95

Romaine, Shaved Parmesan, Garlic Croutons, and Creamy Homemade Caesar Dressing (Anchovies Optional)

Goat Cheese Salad

11.95

Fried Goat Cheese, Baby Arugula, Red Onion, Diced Tomato,

& Balsamic Vinaigrette

 

PastI‏

Pappardelle Sapore

Gnocchi Ala Sorrentino

24.95

Shallots, White WIne, Crushed Tomato, Basil, and Mozzarella

Penne Carbonara

24.95

Sweet Peas, Bacon, Onions, and Parmesan Cream Sauce with Shaved Pecorino

Pappardelle Sapore

24.95

Sautéed Wild Mushrooms, Crumbled Sweet Sausage, Tomato, Garlic, Basil,

and Shaved Parmesan

Orechiette Con Sausage

24.95

Broccoli Rabe, Crumbled Sweet Sausage, Garlic, Butter, and Parmesan

Linguine White Clams

29.95

One Dozen Littleneck Clams over Linguine with Garlic, White Wine, and Basil

Capellini Mare Chiara

34.95

Chopped Lobster and, Shrimp, Whole Little Neck Clams, and Lobster Tomato Broth


Primi Piatti

New York Strip Steak

Blackened Tilapia

27.95

Cajun Seared Tilapia over Cannellini Beans, Cream, and Diced Bell Peppers

Grilled Atlantic Salmon

29.95

Served over Crispy Polenta with Pinenapple Mango Relish and Ginger Citrus Glaze

Filet of Sole

34.95

Stuffed with Jumbo Lump Crab stuffing and served with Lemongrass Rice Pilaf and Caper Beurre Blanc

Jumbo Shrimp Scampi

32.95

Jumbo Shrimp sauteed with Garlic, Butter, White Wine, and Hot Cherry Peppers, served over Baby Spinach

Italian Jambalaya

29.95

Chicken Breast, Pork Tenderloin, Sweet Sausage, and Shrimp tossed in Risotto, Peppers, and Onions

Chicken Francese

28.95

Egg-Battered Chicken Breast sauteed in Lemon, Butter, and White Wine, served over Linguine

Grilled Chicken Caprese

29.95

Marinated Grilled Chicken Breast topped with cubed Fresh Mozzarella, Tomato, Roasted Peppers, Basil, and Balsamic Vinaigrette

Eggplant Parmesan

27.95

Fresh Eggplant Rounds layered with Mozzarella, Fresh Ricotta, and Homemade All-Beef Bolognese Sauce. Served with Capellini Bolognese

Costeletta Di Vitello Parmiggiana

36.95

Pounded Cut Veal Chop Breaded, Fried and Topped with Marinara

and Melted Mozzarella with Capelini Pomodoro

Chicken Parmesan

28.95

Traditionally Prepared with Capelini Pomodoro

Veal Porcielli

36.95

Pounded Cut Veal Chop Milanese, Topped with Baby Arugula, Diced Tomato, Red Onion, Shaved Parmesan, and Balsamic Vinaigrette

Chicken Porcielli

28.95

Breaded Cutlet, Topped with Baby Arugula, Diced Tomato, Red Onion, Shaved Parmesan, and Balsamic Vinaigrette

Pork Chop Giambotta

33.95

Grilled 16oz. Center Cut Pork Chop with Sweet Sausage, Sautéed Onions, Bell Peppers, Tomatoes, Yukon Gold Potatoes, and Hot Cherry Peppers

Baby Back Ribs

35.95

Slow Braised in Homemade Mango Guava BBQ Sauce with Mashed Sweet Potatoes

New York Strip

40.95

16 oz Grilled NY Strip topped with Gorgonzola Cheese Crumbles, Wild Mushrooms, and Madeira Wine Glaze. Served with Spinach and Roasted Potatoes

 

dolci

Marscarpone Cheesecake

Marscarpone Cheesecake

Mascarpone Cheesecake

10.95

Creamy House Made Italian Cheesecake on a Graham Cracker Crust

Limoncello Cream Cake

10.95

Sweet Savory Sponge Cake w/Homemade Lemoncello Cream

Apple Crumb Cheesecake

10.95

Layered Crumb Cake on Baked Apples over a Bed of Italian Cheesecake

Chocolate Ganache

10.95

Rich, Fudge like Dark Chocolate Treat on a Chocolate Chip Cookie Crust

Tiramisu

10.95

Sweet Cream Cake Layered on Coffee Soaked Sponge

with Mascarpone Cheese

 

Caffè

(decaf, cream, milk & sweeteners available)

 

Espresso

5.95

Lavazza Espresso, Served Hot with Lemon Twist

 

Double Expresso

7.95

Cappucino

7.95

Lavazza Espresso, Foamed Milk on Espresso with a Dusting of Cinnamon

 

Coffee/ Tea

3.95

Assorted Varieties with Lemon


For parties of 6 or more...

family style

$45.00 Per Person. Choice of 5 Appetizers, 1 Salad, 5 Entrees, and Homemade Dessert Sampler.