CATERING

FULL TRAY

12.8 x 20.7 in

HALF TRAY

10.3 x 12.7 in

Antipasti

Broccoli Rabe

70

Suateed Broccoli Rabe w/Crumbled Sausage, & Long Hot Peppers

HALF TRAY

35

 

Balsamic Chicken Bites

80

Boneless Chicken Bites tossed in Balsamic Reduction

HALF TRAY

40

 

Sicilian Meatballs

60

Homemade with Pignoli Nuts, Raisons, Marinara, and Ricotta Cheese

HALF TRAY

30

 

Spiedini Alla Romano

70

Egg Battered Mozzarella and Bread Fried and Topped w/Tomato Scampi Sauce

HALF TRAY

35

Portobello Griglia

70

Grilled Marinated Portobello Mushroom, w/ Garlic, Extra Virgin Olive Oil, Diced Tomato, Chopped Basil, and Shaved Parmesan

HALF TRAY

35

 

Mussels Anise

70

PEI Mussels‏ Steamed in Garlic, Shallots, Annisette & Cream. Topped with Shaved Fennell

HALF TRAY

35

 

Mussels Fra Diavlo

70

PEI Mussels in Spicy Marinara and Crushed Tomato

HALF TRAY

35

 

Zuppa Di Clams

80

Littleneck Clams and Crumbled Sausage in a Spicy Tomato Broth

HALF TRAY

40


pasti

Gnocchi Sorrentino

70

White Wine, Shallots, Crushed Tomato, Basil, and Fresh Mozzarella

HALF TRAY

35

 

Orechiette Con Sausage

70

Sausage, Broccoli Rabe, Garlic, Butter, and Parmesan

HALF TRAY

35

 

Campanella Bolognese

70

Served with Homemade Bolognese, Shaved Parmesan, and Fresh Basil

HALF TRAY

35

Farfalle Con Quattro

70

Four Cheese Farfalle from the Classic Abraci

HALF TRAY

35

 

Penne Vodka

60

Homemade Creamy Vodka Sauce and Shaved Parmesan

HALF TRAY

30


primi piatti


Italian Jambalaya

80

Pork Tenderloin, Chicken Breast, Sweet Sausage, and Shrimp Tossed in Risotto, Bell Peppers, and Onions

HALF TRAY

40

 

Chicken Scarpriello

80

Old World Style, Bone-In chopped Chicken, Sweet Sausage, Hot Cherry Peppers, Onions, Garlic, w/ Lemon Demi Glaze

HALF TRAY

40

 

Chicken Savoy

80

Bone-In Chopped Chicken tossed in Balsamic Reduction

HALF TRAY

40

 

Chicken Parmesan

80

Traditionally Prepared

HALF TRAY

40

 

Blackened Tilapia

70

Cajun Seared‏ Tilapia over Great Northern Beans, Tri Colored Bell Peppers, Garlic and Cream

HALF TRAY

35

Tilapia Oreganata

70

Farm Raised Tilapia with Seasoned Breadcrumbs over Sauteed Escarole, and Cannellini Beans. Finished with a Bur Blanc

HALF TRAY

35

 

Salmon Chardonnay

80

Broiled Salmon over Sauteed Spinach w/Lemon Butter White Wine

HALF TRAY

40

 

Veal Parmesan

120

Pounded Cut Veal Chop Breaded, Fried and Topped with Marinara and Melted Mozzarella

HALF TRAY

60

 

Veal Rollatini

120

Rolled with Capicolla, Mozzarella, and Parmesan. Finished with Wild Mushroom Demi Glaze

HALF TRAY

60