PRANZO

Tuesday — Friday
12pm — 2pm


antipasti

Pancetta Fig Crostini

5.95

Crostini's with Fresh Ricotta, Sliced Dried Figs, and Crispy Pancetta

 

Insalata Caprese

5.95

Sliced Fresh Mozzarella, Prosciutto, Fire Roasted Peppers, and Homemade Pesto

 

Portobello Griglia

5.95

Grilled Marinated Portobello Mushrooms with Garlic, Extra Virgin Olive Oil, Diced Tomato, Chopped Basil, and Shaved Parmesan

 

Spiedini Alla Romana

5.95

Fried Egg Battered Mozzarella and Bread Topped with a Tomato Scampi Sauce

Sicilian Meatballs

5.95

Homemade with Pignoli Nuts, Raisons, Marinara, and Ricotta Cheese

 

Calamari Ciasulli

6.95

Crispy Fried‏ Calamari tossed in Intense Balsamic Reduction, Diced Tomato, and Scallions

 

Mussels Anise

6.95

PEI Mussels Steamed in Garlic, Shallots, Annisette, and Cream. Topped with Shaved Fennell

 

insalatE

Rucola

4.95

Arugula, Figs, Candied Figs, Candied Walnuts, Crumbled Bleu Cheese, and Pomegranate Vinaigrette

 

Insalata Della Casa

4.95

Field Greens, Diced Tomato, Sliced Red Onion, Artichoke Hearts, and Balsamic Vinaigrette

Cesare Tradizionale

4.95

Romaine, Shaved Parmesan, Garlic Croutons, and Creamy Caesar Dressing

Add Grilled Chicken Breast

+ 4.95

Add Grilled Shrimp

+ 6.95


zuppE

Pasta e Fagioli

4.95

Traditionally Prepared

Stracciatella

4.95

Italian Spinach and Egg Drop Soup with Shaved Parmesan

 

pastE

Gnocchi alla Sorrentina

8.95

White Wine, Shallots, Crushed Tomato, Basil, and Fresh Mozzarella

 

Capellini dal Mare Chiaro

13.95

Chopped Lobster and Shrimp, Whole Littleneck Clams, in Lobster Tomato Broth

 

Farfalle ai Quattro Formaggi

9.95

Four Cheese Farfalle from the Classic Abraci

Campanelle alla Bolognese

8.95

Served with Homemade Bolognese, Shaved Parmesan, and Fresh Basil

 

Pappardelle Sapore

9.95

Sauteed Wild Mushrooms, Crumbled Sweet Sausage, Tomato, Garlic, and Shaved Parmesan

 

Orecchiette alla Barese

9.95

Sausage, Broccoli‏ Rabe, Garlic, Butter, and Parmesan

 

primi piatti

Italian Jambalaya

10.95

Pork Tenderloin, Chicken Breast, Sweet Sausage, and Shrimp Tossed in Risotto, Bell Peppers, and Onions

 

Salmone

12.95

Broiled Salmon over Sauteed Spinach with a Lemon Butter White Wine sauce

 

Blackened Grouper

14.95

Cajun Seared Grouper over Great Northern Beans, Tri-Color Bell Peppers, Garlic, and Cream

 

Atlantic Cod Mare Chiara

11.95

Poached Cod with Shrimp and Clams in a Light Tomato Broth

 

Tilapia Oreganata

11.95

Farm Raised‏ Tilapia with Seasoned Breadcrumbs over Sautéed Escarole, and Cannellini Beans; Finished with a Bur Blanc

Eggplant Parmesan

9.95

Fresh Eggplant Rounds Layered with Mozzarella, Ricotta, and Bolognese Sauce; Served with Capellini Marinara

 

New York Strip Paillard

12.95

Pounded NY Strip, Marinated and Grilled, Topped with Cubed Fresh Mozzarella, Tomato, Fire Roasted Peppers, Basil, and Balsamic Vinaigrette

 

Chicken Parmesan

9.95

Served with Cappelini Marinara

 

Chicken Porcielli

9.95

Breaded Chicken Cutlet Topped with Arugula, Diced Tomato, Sliced Red Onion, Balsamic Vinaigrette, and Shaved Parmesan